响应面法优化风味蛋白酶水解低值河蟹的酶解工艺
符慧靖, 李彦, 于德阳, 沈德熊, 杨华, 马俪珍
Optimization of enzymatic hydrolysis of low-value river crab by flavor protease with response surface methodology
Fu Huijing, Li Yan, Yu Deyang, Shen Dexiong, Yang Hua, Ma Lizhen
天津农学院学报
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2023, (2): 31
-37
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DOI: 10.19640/j.cnki.jtau.2023.02.007