餐厨垃圾厌氧发酵制氢技术的研究进展

天津农学院学报 ›› 2017, Vol. 24 ›› Issue (2): 95-99.

餐厨垃圾厌氧发酵制氢技术的研究进展

刘新媛, 鲍振博, 彭锦星, 杨磊, 施煜, 刘华

天津农学院工程技术学院,天津 300384

收稿日期:2016-06-17 出版日期:2017-06-30 发布日期:2019-10-15
作者简介:刘新媛（1987–）,女,天津市人,讲师,博士,主要从事固体废弃物厌氧发酵和再生利用方面的研究。E-mail：liuxinyuan11@163.com。
基金资助:
天津农学院实验教学中心改革项目“气相色谱仪测定甲烷浓度的功能开发”（2015SY015）

Review of Biohydrogen Production by Anaerobic Fermentation of Food Waste

LIU Xin-yuan, BAO Zhen-bo, PENG Jin-xing, YANG Lei, SHI Yu, LIU Hua

College of Engineering and Technology, Tianjin Agricultural University, Tianjin 300384, China

Received:2016-06-17 Online:2017-06-30 Published:2019-10-15

摘要/Abstract

摘要： 餐厨垃圾厌氧发酵制氢技术实现了城市固体废弃物向清洁能源的转化,有利于餐厨垃圾的资源化利用。本文介绍了厌氧发酵制氢机理,从产氢菌、工艺运行参数和抑制因子三方面讨论了餐厨垃圾发酵过程的影响因素。餐厨垃圾发酵制氢工艺已达到中试试验规模,但如何实现该工艺的高效稳定连续运行仍是研究热点。

关键词: 餐厨垃圾, 制氢, 厌氧发酵, 工艺调控, 抑制因子

Abstract: Anaerobic biohydrogen production from food waste converts municipal waste to clear energy and thus this technology is benefit for the resource recycling of food waste. This paper introduced the mechanisms of biohydrogen production, and discussed the influence factors of anaerobic biohydrogen production on the aspects of hydrogen production bacteria, operational parameters and inhibitors. The pilot-scale study of biohydrogen production process from food waste had already been reported, while it was still attractive to obtain the high-efficient, stable and continuous-operational performance for hydrogen production process from food waste.

Key words: food waste, hydrogen production, anaerobic fermentation, process control, inhibitors

中图分类号:

X705

刘新媛, 鲍振博, 彭锦星, 杨磊, 施煜, 刘华. 餐厨垃圾厌氧发酵制氢技术的研究进展[J]. 天津农学院学报, 2017, 24(2): 95-99.

LIU Xin-yuan, BAO Zhen-bo, PENG Jin-xing, YANG Lei, SHI Yu, LIU Hua. Review of Biohydrogen Production by Anaerobic Fermentation of Food Waste[J]. Journal of Tianjin Agricultural University, 2017, 24(2): 95-99.

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链接本文: http://xuebao.tjau.edu.cn/CN/

http://xuebao.tjau.edu.cn/CN/Y2017/V24/I2/95

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