天津农学院学报 ›› 2014, Vol. 21 ›› Issue (3): 37-40.

• 经济管理 • 上一篇    下一篇

天津蔬菜产销新模式发展现状、问题及对策建议

曾玉珍1, 于战平1, 王伟2   

  1. 1. 天津农学院 经济管理学院,天津 300384;
    2. 天津科技大学 食品安全战略与管理研究中心,天津 300222
  • 收稿日期:2014-03-31 出版日期:2014-09-20 发布日期:2019-10-21
  • 作者简介:曾玉珍(1972-),女,河南淮阳人,教授,博士,主要从事农业经济、农业风险管理等方面研究。E-mail:329558075@qq.com。
  • 基金资助:
    天津市政府决策咨询重点课题 “提升设施蔬菜助农增收能力研究”(ZFZX2012-53); 现代农业产业技术体系项目“北京市果类蔬菜产业创新团队建设”(无编号); 天津市社科基金规划项目“基于科技创新体系的天津市农产品安全管理研究”(TJGLWT11-08); 天津科技大学校长基金“津鲁地区重要蔬菜杀菌剂使用、残留水平调查评估及安全管理研究”(20100304)

Development Status, Problems and Policy Suggestions for New Vegetable Production and Marketing Model in Tianjin

ZENG Yu-zhen1, YU Zhan-ping1, WANG Wei2   

  1. 1. College of Economics and Management, Tianjin Agricultural University, Tianjin 300384, China;
    2. Food Safety Strategy and Management Research Center, Tianjin University of Science and Technology, Tianjin 300222, China
  • Received:2014-03-31 Online:2014-09-20 Published:2019-10-21

摘要: 受供需两方面的共同推动,近几年,多种新型蔬菜产销模式应运而生,并得到了快速发展。然而,通过对天津蔬菜新型产销模式深入分析发现,各模式在成长发展中均存在特定的困境及制约因素。基于此,笔者结合天津实际提出了促进蔬菜产销新业态健康持续发展的政策建议。

关键词: 蔬菜, 产销模式, 农餐对接, 直供直销, 会员订制配送

Abstract: Co-driven by both supply and demand factors in recent years, a variety of new vegetable production and marketing models have emerged as the times require, and have been developed rapidly. However, through the deep analyses on the new production and marketing models of Tianjin vegetable, it was found that each model had particular dilemma and restricting factors in growth and development progress. Based on these facts, and combined with Tianjin’s actual situation, some policy suggestions were put forward to promote the healthy and sustainable development of the new format of production and marketing of vegetables.

Key words: vegetable, production and marketing model, docking between farmers and restaurants, direct supply, affiliate distribution

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