唇鱼骨养殖池塘水环境因子的跟踪分析

天津农学院学报 ›› 2012, Vol. 19 ›› Issue (3): 44-51.

唇鱼骨养殖池塘水环境因子的跟踪分析

赵冬艳¹, 李建国¹, 徐伟², 耿龙武², 宋巍³

1. 天津农学院,天津 300384;
2. 中国水产科学研究院黑龙江水产研究所,哈尔滨 150070;
3. 天津市天祥水产有限责任公司,天津 301500

收稿日期:2012-05-17 出版日期:2012-09-20 发布日期:2019-11-12
作者简介:赵冬艳（1964-）,女,天津武清人,副教授,学士,主要从事生物化学及水产养殖技术方面的研究工作。E-mail：tjzdy@126.com。
基金资助:
天津市淡水养殖科技创新与成果转化基地项目“北方特种鱼唇鱼骨、卡拉白鱼养殖技术开发”（08050502）

Following Researches on Water-environment Factors in Hemibarbus labeo Culture Pond

ZHAO Dong-yan¹, LI Jian-guo¹, XU Wei², GENG Long-wu², SONG Wei³

1. Tianjin Agricultural University, Tianjin 300384, China;
2. Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Science, Harbin 150070, China;
3. Tianjin Tianxiang Aquatic Company Limited, Tianjin 301500, China

Received:2012-05-17 Online:2012-09-20 Published:2019-11-12

摘要/Abstract

摘要： 唇鱼骨是首次引进天津市的鱼类新品种。为探索唇鱼骨池塘养殖的技术和经验,于2009-2010年生产季节对试验区水环境因子进行了监测。结果表明,试验区水体的盐度变化范围为2.98~4.87,pH值变化范围为8.3~8.6,硬度、碱度、营养盐含量较高,浮游生物的生物量较大,且变化趋势一致,即2010年各项指标均低于2009年。试验区为封闭循环水养殖体系,能保持水环境的相对稳定,表明生物净化作用对水质改善有一定效果。养殖的3龄唇鱼骨平均体长为24.9 cm,平均体质量为250.8 g,产量为7 605 kg/hm²。

关键词: 池塘养殖, 硬度, 碱度, 营养盐, 浮游生物, 水质调控

Abstract: Hemibarbus labeo is a new variety introduced to Tianjin for the first time. To study the techniques and experiences for the pond culture of Hemibarbus labeo, during the breeding season in 2009 and 2010, it is monitored the factors of water environment around the experimental area. The results show that the salinity of water varies from 2.98 to 4.87, and the pH value ranges from 8.3 to 8.6. The hardness, alkalinity and content of nutrient in the water are high, the biomass of plankton is much, and the change trend is the same, that is, each index in 2010 is lower than that in 2009. In the experimental area, the closed recirculation aquaculture systems can keep the water environment stable, and this shows that the biological purification has certain good effect on water quality improvement. For the cultured 3-year Hemibarbus labeo, the average body length and weight is 24.9 cm and 250.8 g, respectively, and the product reaches 7 605 kg/hm².

Key words: pond culture, hardness, alkalinity, nutrient, plankton, water quality control

中图分类号:

S912
S963.21

赵冬艳, 李建国, 徐伟, 耿龙武, 宋巍. 唇鱼骨养殖池塘水环境因子的跟踪分析[J]. 天津农学院学报, 2012, 19(3): 44-51.

ZHAO Dong-yan, LI Jian-guo, XU Wei, GENG Long-wu, SONG Wei. Following Researches on Water-environment Factors in Hemibarbus labeo Culture Pond[J]. Journal of Tianjin Agricultural University, 2012, 19(3): 44-51.

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