天津农学院学报 ›› 2019, Vol. 26 ›› Issue (1): 59-63.doi: 10.19640/j.cnki.jtau.2019.01.014

• 研究与简报 • 上一篇    下一篇

产胞外多糖红曲霉液态发酵培养基的筛选

张子祎, 李月婵, 杨薇通信作者   

  1. 天津农学院 基础科学学院,天津 300384
  • 收稿日期:2018-07-29 出版日期:2019-03-20 发布日期:2019-10-09
  • 通讯作者: 杨薇(1981-),女,高级工程师,硕士,研究方向为微生物与生物制药。E-mail:yangwei811127@126.com。
  • 作者简介:张子祎(1996-),女,本科在读,研究方向为微生物。E-mail:995796964@qq.com。
  • 基金资助:
    天津农学院大学生创新创业训练项目(201710061216)

Screening of liquid fermentation medium of exopolysaccharide red aspergillus

ZHANG Zi-yi, LI Yue-chan, YANG WeiCorresponding Author   

  1. College of Basic Science, Tianjin Agricultural University, Tianjin 300384, China
  • Received:2018-07-29 Online:2019-03-20 Published:2019-10-09

摘要: 为确定红曲霉液态发酵产胞外多糖的最优培养基组成,以大米粉作为主要基质,通过单因素、正交等试验方法进行研究。结果发现,最佳补充氮源是添加量为10.0 mg/mL的大豆粉。在培养基中添加适量KCl、KH2PO4、NaCl有助于红曲霉发酵过程胞外多糖的生成,其最适添加量均为0.15 mg/mL;而MgSO4、MnSO4、CaCl2、CuSO4、FeCl3、FeCl2、ZnSO4对红曲霉液态发酵过程中胞外多糖的产生有抑制作用。红曲霉液态发酵产胞外多糖的最适培养基成分为:大米粉40 mg/mL,大豆粉10 mg/mL,KCl、KH2PO4、NaCl均为0.15 mg/mL。在此条件下,红曲霉液态发酵120 h,发酵液中胞外多糖的含量平均为112.3 mg/mL,约是大米粉为基质液态发酵多糖产量的2倍。

关键词: 红曲霉, 胞外多糖, 液态发酵, 条件优化

Abstract: To affirm the optimized chemical constitution of submerged fermentation culture medium for Monascus exopolysaccharide(EPS), the experiment was carried out with rice powder as the main substrate medium and by single factor, orthogonal and other experimental methods. The result shows that the best supplementary nitrogen source is soybean powder added to 10 mg/mL. The yield of EPS was inhibited by MnSO4, CaCl2, CuSO4, FeCl3, FeCl2, ZnSO4, and activated by KCl, KH2PO4, NaCl. In addition, all of these inorganic salts’ amount added are 0.15 mg/mL. Consequently, the fermentation mediums were optimized as follows: the powder of rice and the powder of soybean each account for 40 mg/mL and 10 mg/mL of the total amount. The dosages of KCl, KH2PO4 and NaCl were all 0.15 mg/mL. Under this condition, the yield of EPS reached 112.3 mg/mL on average, after culture age of 120 h. It is about twice the yield of liquid fermented polysaccharides based on rice flour alone.

Key words: Monascus, exopolysaccharide, liquid state fermentation, conditional optimization

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