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中文
Study on the effect of different fermentation methods on volatile aroma components in persimmon wine
Feng Hanjie, Li Tao, Yang Mei, Gong Wenjie, Zhang Jun
Journal of Tianjin Agricultural University . 2022, (
3
): 56 -65 . DOI: 10.19640/j.cnki.jtau.2022.03.011