×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
Home
About Journal
Editorial Board
Guidelines
Subscriptions
Contact Us
中文
Nutritional components and antioxidant activities of noni pulp during natural fermentation
Wang Maosen, Feng Rongxue, Hao Yixin, Zhang Chunyue, Liu Shanna
Journal of Tianjin Agricultural University . 2021, (
2
): 56 -59 . DOI: 10.19640/j.cnki.jtau.2021.02.012