Study on the main factors affecting the palatability characteristics of Japanese high quality rice
TANG Yun-long, WANG Nan, ZHANG Xiao, ZHANG Xin, CUI Jing, SUN Yue, SU Jing-ping, WANG Sheng-jun, LIU Xue-jun, CUI Zhong-qiu
Journal of Tianjin Agricultural University
.
2019, (4): 20
-26
.
DOI: 10.19640/j.cnki.jtau.2019.04.005