Effect of strain specificity of Saccharomyces cerevisiae on the brewing process and aroma composition of yellow fruit pear wine
Jiang Cheng, Zhang Jun, Chen Rui, Zhang Letun, Tang Tiantian, Guo Zhuangzhuang
Journal of Tianjin Agricultural University . 2026, (2): 44 -56 .  DOI: 10.19640/j.cnki.jtau.2026.02.009

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