Process optimization for preparing fresh peptides from shrimp processing by-products and analysis of flavor components
Zhang Sheng, Li Shuting, Li Yangguang, Li Zhimeng, Li Xin, Fan Zhihua
Journal of Tianjin Agricultural University . 2025, (4): 62 -67 .  DOI: 10.19640/j.cnki.jtau.2025.04.009

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