×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
Home
About Journal
Editorial Board
Guidelines
Subscriptions
Contact Us
中文
Study on fermentation technology of wine with compound taste and low alcohol
He Hanhou, Wang Zixian, Peng Wenli, Cui Yan
Journal of Tianjin Agricultural University . 2023, (
2
): 38 -41 . DOI: 10.19640/j.cnki.jtau.2023.02.008