Abstract: Under the comprehensive advancement of the “Healthy China” initiative and the rural revitalization strategy, the health literacy of professional farmers has become a strategic cornerstone for ensuring national food security and sustainable rural development. However, the current health status of professional farmers is concerning, with insufficient health literacy education in agricultural universities, inadequate occupational health management among agricultural enterprises, and imperfect cross-departmental coordination mechanisms leading to resource misallocation. It is imperative to synergize efforts across five dimensions—institutional integration, resource restructuring, corporate accountability, individual empowerment, and digital empowerment—to establish a health literacy cultivation system covering the entire professional lifecycle, thereby laying a solid health foundation for the construction of an agricultural powerhouse.

Key words: professional farmers, health literacy, Healthy China