不同体质量源革胡子鲶鱼肉的营养品质评价及差异性分析
杨淇越, 鲍佳彤, 宁云霞, 马俪珍, 梁丽雅
Difference analysis and nutritional quality evaluation of meat stemming from
Clarias gariepinus of different body weights
Yang Qiyue, Bao Jiatong, Ning Yunxia, Ma Lizhen, Liang Liya
天津农学院学报
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2022, (2): 41
-47
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DOI: 10.19640/j.cnki.jtau.2022.02.009