诺丽果浆发酵过程中营养成分与抗氧化活性的变化研究
王茂森, 冯荣雪, 郝怡欣, 张春月, 刘珊娜
Nutritional components and antioxidant activities of noni pulp during natural fermentation
Wang Maosen, Feng Rongxue, Hao Yixin, Zhang Chunyue, Liu Shanna
天津农学院学报
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2021, (2): 56
-59
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DOI: 10.19640/j.cnki.jtau.2021.02.012