天津地区引种的3个黑穗醋栗品种果实氨基酸组分与含量分析
辛微, 聂江力, 杨楠, 裴毅
Amino acid composition and content analysis of fruits of 3 black currant varieties introduced in Tianjin
Xin Wei, Nie Jiangli, Yang Nan, Pei Yi
天津农学院学报
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2020, (4): 21
-26
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DOI: 10.19640/j.cnki.jtau.2020.04.005