碧根果壳总黄酮的提取工艺优化和抗氧化活性研究
康坤, 王俊斌, 王海凤, 王凤堂, 王耀国, 王昊
Optimization of extraction and antioxidant activity of total flavonoids in pecan shell
KANG Kun, WANG Jun-bin, WANG Hai-feng, WANG Feng-tang, WANG Yao-guo, WANG Hao
天津农学院学报
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2020, (3): 74
-78
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DOI: 10.19640/j.cnki.jtau.2020.03.017