品质改良剂的配比及其对猪肉脯贮藏特性的影响
李思图, 彭静, 梁雨轩, 吴恒锐, 樊晓盼
Optimization of quality improver and its effect on the storage characteristics of dried pork slice
LI Si-tu, PENG Jing, LIANG Yu-xuan, WU Heng-rui, FAN Xiao-pan
天津农学院学报
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2020, (2): 72
-78
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DOI: 10.19640/j.cnki.jtau.2020.02.016