肉桂醛-羟丙基(β)环糊精包合物的处方工艺研究
孔云, 刘黎瑶, 熊倩, 王庆奎
Formulation optimization of cinnamaldehyde-hydroxypropyl-β-cyclodextrin inclusion complex
KONG Yun, LIU Li-yao, XIONG Qian, WANG Qing-kui
天津农学院学报 . 2020, (1): 70 -75 .  DOI: 10.19640/j.cnki.jtau.2020.01.016