日本优质水稻食味特性主要影响因素的探讨
汤云龙, 汪楠, 张晓, 张欣, 崔晶, 孙玥, 苏京平, 王胜军, 刘学军, 崔中秋
Study on the main factors affecting the palatability characteristics of Japanese high quality rice
TANG Yun-long, WANG Nan, ZHANG Xiao, ZHANG Xin, CUI Jing, SUN Yue, SU Jing-ping, WANG Sheng-jun, LIU Xue-jun, CUI Zhong-qiu
天津农学院学报
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2019, (4): 20
-26
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DOI: 10.19640/j.cnki.jtau.2019.04.005