减糖复合山楂果蔬酱的研制

减糖复合山楂果蔬酱的研制

孟亚志, 张美蓉, 张静, 张平平

Development of compound hawthorn fruit and vegetable jam with sugar reduction

MENG Ya-zhi, ZHANG Mei-rong, ZHANG Jing, ZHANG Ping-ping

天津农学院学报 . 2019, (3): 74 -77 . DOI: 10.19640/j.cnki.jtau.2019.03.017