几种食品添加剂对鞘氨醇胶Ss凝胶特性的影响

张爱琳, 黄海东, 张亚运, 李晓雁

Effect of Some Food Additives on Gel Properties of Sphingosine Glue Ss

ZHANG Ai-lin, HUANG Hai-dong, ZHANG Ya-yun, LI Xiao-yan

天津农学院学报 . 2016, (2): 36 -40 .