不同超高压压力下硬壳蛤开壳处理液的风味研究
蒋平, 郭永军, 李永仁, 周纷, 任小青
Study on the flavor of
Mercenaria mercenaria treated liquid under different ultra-high pressure
Jiang Ping, Guo Yongjun, Li Yongren, Zhou Fen, Ren Xiaoqing
天津农学院学报
.
2026, (5): 39
-44
.
DOI: 10.19640/j.cnki.jtau.2026.05.006