酿酒酵母菌株特异性对黄果梨酒酿造工艺及香气成分的影响
蒋成, 张军, 陈瑞, 张乐屯, 唐甜甜, 郭壮壮
Effect of strain specificity of
Saccharomyces cerevisiae on the brewing process and aroma composition of yellow fruit pear wine
Jiang Cheng, Zhang Jun, Chen Rui, Zhang Letun, Tang Tiantian, Guo Zhuangzhuang
天津农学院学报
.
2026, (2): 44
-56
.
DOI: 10.19640/j.cnki.jtau.2026.02.009