植物乳杆菌生物转化南瓜多糖理化性质及抗氧化活性研究
肖萍, 郭怡, 刘珊娜, 尤玲玲, 李小杰
Study on physicochemical properties and antioxidant activity of pumpkin polysaccharide biotransformed by
Lactobacillus plantarum
Xiao Ping, Guo Yi, Liu Shanna, You Lingling, Li Xiaojie
天津农学院学报
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2025, (6): 42
-49
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DOI: 10.19640/j.cnki.jtau.2025.06.007