四种生食蔬菜挥发性物质对比分析研究
何淑荷, 王俊斌, 刘金莲, 吴惠惠, 李冰, 王海凤
Comparative analysis of volatile substances in four types of raw vegetables
He Shuhe, Wang Junbin, Liu Jinlian, Wu Huihui, Li Bing, Wang Haifeng
天津农学院学报
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2025, (4): 68
-73
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DOI: 10.19640/j.cnki.jtau.2025.04.010