响应面法优化美龄粥配方工艺的研究
王琰琰, 何雨莎, 赵遵乐, 李雨, 索劲铁, 李昀
Optimizing the formulation process of Meiling porridge with response surface methodology
Wang Yanyan, He Yusha, Zhao Zunle, Li Yu, Suo Jintie, Li Yun
天津农学院学报
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2025, (1): 62
-68
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DOI: 10.19640/j.cnki.jtau.2025.01.012