减油香菇酱工艺优化及天然抗氧化剂的筛选研究
李想, 张平平, 张焕, 兰智翔, 肖萍, 胡腾蛟
Research on optimization of reduced oil mushroom sauceand screening of natural antioxidants
Li Xiang, Zhang Pingping, Zhang Huan, Lan Zhixiang, Xiao Ping, Hu Tengjiao
天津农学院学报
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2023, (3): 26
-31
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DOI: 10.19640/j.cnki.jtau.2023.03.006