不同原料肉配比对风干肠理化特性及品质的影响

马凯华, 梁丽雅

Effects of different raw meat proportions on physicochemical properties and quality of air-dried sausage

Ma Kaihua, Liang Liya

天津农学院学报 . 2023, (2): 42 -48 . DOI: 10.19640/j.cnki.jtau.2023.02.009