以素质和能力为导向的“食品安全保证与控制”课程设计与实践
刘翠翠, 张平平, 王步江, 李茜, 刘金福
Course design and practice of
Food Safety Assurance and Control based on moral quality and post ability training
Liu Cuicui, Zhang Pingping, Wang Bujiang, Li Qian, Liu Jinfu
天津农学院学报
.
2022, (4): 104
-108
.
DOI: 10.19640/j.cnki.jtau.2022.04.020