基于OBE理念的“一体两翼三驱动”型食品质量与安全专业核心能力的构建与实践
闫师杰, 尤玲玲, 边立云, 刘翠翠, 张民
Construction and practice of “One body, two wings and three drives” core competence of food quality and safety major based on OBE concept
Yan Shijie, You Lingling, Bian Liyun, Liu Cuicui, Zhang Min
天津农学院学报
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2022, (4): 100
-103
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DOI: 10.19640/j.cnki.jtau.2022.04.019