天津农学院学报 ›› 2025, Vol. 32 ›› Issue (5): 71-78.doi: 10.19640/j.cnki.jtau.2025.05.011

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农产品干燥过程控制系统研究进展

刘建波, 张天健, 徐新   

  1. 天津农学院 工程技术学院,天津 300392
  • 收稿日期:2024-09-05 发布日期:2025-11-12
  • 作者简介:刘建波(1988—),男,讲师,博士,主要从事农产品干燥技术与装备研究。E-mail:qingzhoujianbo@126.com。
  • 基金资助:
    天津市教委科研计划重点项目(2023ZD002)

Research progress of agricultural products drying process control system

Liu Jianbo, Zhang Tianjian, Xu Xin   

  1. College of Engineering and Technology, Tianjin Agricultural University, Tianjin 300392, China
  • Received:2024-09-05 Published:2025-11-12

摘要: 农产品干燥作为保障食品安全、提升储存运输效率的关键环节之一,其控制系统的智能化与高效化已成为保证农产品干燥质量与降低能耗的重要手段。本文回顾了干燥技术从常规控制方法到智能控制方法的转变历程,并详细介绍了各种控制系统的典型应用案例,通过分析、对比常规控制系统与智能控制系统的优势与局限性,为干燥过程控制系统的选型以及干燥过程的精准控制提供了参考,推动农产品干燥过程沿着更加高效、智能、环保的方向迈进。

关键词: 农产品, 干燥技术, 产品质量, 智能控制

Abstract: The drying of agricultural products is a key link to ensure food safety and improve storage and transportation efficiency. The intelligent and efficient control system has become an important means to ensure the drying quality of agricultural products and reduce energy consumption. This paper reviews the transformation process of drying technology from conventional control method to intelligent control method, introduces typical application cases of various control systems in detail, analyzes and compares the advantages and limitations of conventional control system and intelligent control system, in order to provide reference for the selection of drying process control system and accurate control of drying process and promote the drying process of agricultural products in a more efficient, intelligent and environmentally friendly direction.

Key words: agricultural products, drying technology, product quality, intelligent control

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