农产品干燥过程控制系统研究进展

doi:10.19640/j.cnki.jtau.2025.05.011

Journal of Tianjin Agricultural University ›› 2025, Vol. 32 ›› Issue (5): 71-78.doi: 10.19640/j.cnki.jtau.2025.05.011

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Research progress of agricultural products drying process control system

Liu Jianbo, Zhang Tianjian, Xu Xin

College of Engineering and Technology, Tianjin Agricultural University, Tianjin 300392, China

Received:2024-09-05 Published:2025-11-12

Abstract

Abstract: The drying of agricultural products is a key link to ensure food safety and improve storage and transportation efficiency. The intelligent and efficient control system has become an important means to ensure the drying quality of agricultural products and reduce energy consumption. This paper reviews the transformation process of drying technology from conventional control method to intelligent control method, introduces typical application cases of various control systems in detail, analyzes and compares the advantages and limitations of conventional control system and intelligent control system, in order to provide reference for the selection of drying process control system and accurate control of drying process and promote the drying process of agricultural products in a more efficient, intelligent and environmentally friendly direction.

Key words: agricultural products, drying technology, product quality, intelligent control

CLC Number:

TP273
S226.6

Liu Jianbo, Zhang Tianjian, Xu Xin. Research progress of agricultural products drying process control system[J]. Journal of Tianjin Agricultural University, 2025, 32(5): 71-78.

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Research progress of agricultural products drying process control system

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